Thicker pork chops are more forgiving, so try to purchase double-cut pork chops (which are cut twice as thick as thin ones) or ones that are at least 1 1/2

½ cup packed brown sugar ⅜ cup cocktail sauce ½ cup bourbon Directions In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture

Rosemary thyme no-knead Dutch oven bread is airy and soft on the inside with a glossy crust that shatters when you cut into it - the perfect crusty bread for

1. On your back. Lie down on the floor or on a bed. Place pillows under the hips to ensure that the chest is lower than the hips. Slowly inhale

How to make this easy Chocolate Peanut Butter Trifle: Preheat oven to 350. Grease a 13×9 inch baking pan. Combine dry brownie ingredients in a large bowl, stir. Add in

In a microwave safe container, combine the water and 1/4 cup of sugar. Stir together briefly. Microwave for 1 minute to create a simple syrup. Carefully remove from the microwave

Directions In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans. Drop by tablespoonfuls

Quick Instructions The ingredients you'll need for this include 2 kg free range chicken (road runner); 960 ml cold water; 1 medium onion; 3 medium tomatoes; 4 whole cloves garlic;

Baking Nana. Russet potatoes are a must for latkes, the pan-fried potato pancakes traditionally eaten during Hanukkah. While plain potato pancakes are usually served with applesauce on top, these have

Bake for 7 to 8 minutes or until lightly golden. Set aside to cool for 10 minutes. For the citrus cream: In a medium bowl, using an electric hand mixer,